Alex and Gabrielle first met through her family’s deli business. “He came to visit every day for three years, and each time I took his order and made small talk with him. He later asked me out, and from that day forward we were inseparable,” Gabrielle explains.
When it came time to tie the knot, it only made sense that the couple would draw inspiration for their wedding theme from their romantic engagement story. “Alex proposed at Castello Vicchiomaggio, an old castle in the countryside outside of Florence where I did my culinary training. While we were standing in the rose garden overlooking the Tuscan scenery, he got down on one knee and asked me to marry him,”